Bailey’s Tiramisu Recipe
Indulge in our luxurious Bailey’s Tiramisu, where layers of velvety mascarpone cream meld with rich espresso-soaked ladyfingers, all elevated by a splash of decadent Bailey’s Irish Cream. Topped with a dusting of cocoa powder, this classic dessert is a delightful harmony of sweetness and sophistication, perfect for a sweet ending to your meal.
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Ingredients
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Tiramisu Ingredients
Method
Preparation Steps
- 1
Prepare the Coffee Mixture
In a shallow dish, combine the cooled espresso and Bailey's Irish Cream. Set aside.
- 2
Make the Mascarpone Mixture
In a mixing bowl, whisk the egg yolks and granulated sugar until pale and creamy. Add the mascarpone cheese and vanilla extract, and mix until smooth.
- 3
Whip the Cream
In another bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the mascarpone mixture until well combined.
- 4
Assemble the Tiramisu
Quickly dip each ladyfinger into the coffee mixture, ensuring they are soaked but not soggy. Layer half of the soaked ladyfingers in the bottom of a serving dish. Spread half of the mascarpone mixture on top. Repeat with another layer of soaked ladyfingers and the remaining mascarpone mixture.
- 5
Chill and Serve
Cover and refrigerate the tiramisu for at least 4 hours, preferably overnight. Before serving, dust the top with cocoa powder.
