Join us at Atlantis Steakhouse for an exclusive wine dinner featuring the iconic, bold flavors of Napa Valley's Pahlmeyer Winery.

Pahlmeyer Winery Dinner

Cerignola olives marinated in garlic rosemary olive oil

Olives

Garlic mayo is a creamy sauce blending mayonnaise with minced garlic, often used to enhance various dishes.

Garlic Mayo

Ham, cheddar cheese, fresh tomatoes, and arugula.

Ham and Cheese Sandwich

Savor the succulent Airline Breast of Chicken, perfectly roasted to golden perfection, and paired with crispy brabant potatoes and a medley of vibrant winter vegetables. This delightful dish is elegantly finished with a rich chicken au jus that enhances each flavorful bite, promising a comforting and satisfying dining experience.

Preheat the oven to 200°C (400°F). Wash and peel the Brabant potatoes, then cut them into even-sized cubes. Trim and halve the Brussels sprouts, and cut the carrots into bite-sized pieces.

Prepare the Ingredients

Rub the chicken breasts with olive oil, salt, pepper, and half of the fresh thyme. Place them in a roasting pan.

Season the Chicken

In a separate bowl, toss the Brabant potatoes, carrots, and Brussels sprouts with the remaining olive oil, minced garlic, salt, and pepper. Spread the vegetables evenly around the chicken in the roasting pan.

Prepare the Vegetables

Roast in the preheated oven for about 30-35 minutes, or until the chicken is cooked through and the internal temperature reaches 75°C (165°F), and the vegetables are tender.

Roast the Chicken and Vegetables

While the chicken and vegetables are roasting, heat the chicken stock in a saucepan over medium heat. Simmer for about 10 minutes to reduce slightly and enhance the flavor.

Make the Au Jus

Once the chicken is cooked, let it rest for a few minutes before slicing. Serve the chicken breast alongside the roasted Brabant potatoes and winter vegetables, drizzled with the chicken au jus.

Serve

Boneless chicken breast

Brabant potatoes

Carrots

Brussels sprouts

Olive oil

Fresh thyme

Garlic cloves

Chicken stock

Salt

Pepper

Airline Breast of Chicken roasted with brabant potatoes and winter vegetables and finished with chicken au jus

Pan fried filet of trout served with rosemary roasted new potatoes and steamed asparagus. Finished with almonds.

Trout Amondine

Indulge in our rich and velvety creamed spinach, where tender spinach leaves are enveloped in a luscious blend of creamy béchamel and a hint of nutmeg. This classic side dish is elevated with a sprinkle of Parmesan cheese, creating a perfect balance of flavors that will delight your palate. A must-try for any vegetable lover!

Creamed Spinach

Cerezas oscuras dulces flameadas con coñac al lado de su mesa y servidas sobre un helado cremoso.

CEREZAS FLAMEADAS

Pato a la Naranja

Filetto di manzo alla griglia is a grilled beef tenderloin dish, typically seasoned and seared to a preferred doneness. This dish is often served with a rich Bearnaise sauce and a variety of grilled vegetables, showcasing an Italian-French cooking style that emphasizes quality ingredients and careful preparation. Here's how to make it at home.

Filetto di manzo alla griglia

Indulge in our Grits & Grillades, a comforting Southern classic that features tender, slow-cooked beef smothered in a rich, savory gravy, served over a bed of creamy, buttery grits. This hearty dish is a perfect harmony of flavors and textures, promising a satisfying meal that warms the soul. Perfect for breakfast, brunch, or any time you crave a taste of the South!

Grits & Grillades

Make Airline Breast Of Chicken Roasted With Brabant Potatoes And Winter Vegetables And Finished With Chicken Au Jus Recipe in just 1h . Savor the succulent Airline Breast of Chicken, perfectly roasted to golden perfection, and paired with crispy brabant potatoes and a medley of vibrant winter vegetables. This delightful dish is elegantly finished with a rich chicken au jus that enhances each flavorful bite, promising a comforting and satisfying dining experience.

Airline Breast Of Chicken Roasted With Brabant Potatoes And Winter Vegetables And Finished With Chicken Au Jus Recipe

Ingredients

Main Ingredients

Method

Cooking Instructions