Conch Fritters Recipe
Make Conch Fritters Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fritter Mixture
Method
Preparation
- 1
Prepare the Fritter Mixture
In a large mixing bowl, combine the chopped conch meat, all-purpose flour, cornmeal, diced green bell pepper, diced onion, minced garlic, beaten eggs, milk, baking powder, salt, black pepper, cayenne pepper, and chopped parsley.
- 2
Mix Ingredients
Stir the mixture thoroughly until all ingredients are well combined. The batter should be thick but pourable.
- 3
Heat Oil
In a deep frying pan or pot, heat about 2 inches of oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small amount of batter into it; if it sizzles, the oil is ready.
- 4
Fry Fritters
Using a spoon or small scoop, carefully drop spoonfuls of the batter into the hot oil. Do not overcrowd the pan; fry in batches if necessary.
- 5
Cook Until Golden
Fry the fritters for about 3-4 minutes on each side or until they are golden brown and cooked through. Remove them with a slotted spoon and place them on paper towels to drain excess oil.
- 6
Serve
Serve the conch fritters hot with a dipping sauce of your choice, such as tartar sauce or a spicy remoulade.