Conch Chowder Recipe

Cooking Instructions

1. 1

   Prepare the Base

   In a large pot, melt the unsalted butter over medium heat. Once melted, add the diced onion, celery, and red bell pepper. Sauté for 5-7 minutes until the vegetables are softened and the onion becomes translucent.

2. 2

   Add Garlic and Herbs

   Stir in the minced garlic, dried thyme, and bay leaf. Cook for an additional 2 minutes until the garlic is fragrant.

3. 3

   Incorporate Broth and Potatoes

   Gradually pour in the chicken or seafood broth, scraping the bottom of the pot to deglaze. Add the diced potatoes and bring the mixture to a boil. Reduce to a simmer and let cook for 15 minutes or until the potatoes are tender.

4. 4

   Add Conch Meat

   Once the potatoes are tender, add the fresh conch meat to the pot. Let it cook for about 5-7 minutes until the conch is cooked through.

5. 5

   Finish with Cream and Seasoning

   Stir in the heavy cream, salt, black pepper (to taste), and lemon juice. Allow the chowder to heat through for another 5 minutes, stirring occasionally.

6. 6

   Serve

   Remove the bay leaf and garnish with chopped fresh parsley before serving hot. Enjoy your flavor-packed conch chowder!