Grilled Mahi Recipe
Recipe information
Make Grilled Mahi in just 45m. may have been swimming this morning
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Grilled Mahi Ingredients
Grilled Mahi Directions
1. Prepare Marinade
In a small bowl, whisk together the olive oil, lemon juice, minced garlic, salt, black pepper, and paprika until well blended.
2. Marinate the Fish
Place the mahi mahi fillets in a shallow dish and pour the marinade over the fish, making sure each piece is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes.
3. Preheat the Grill
Preheat your grill to medium-high heat for about 10 minutes.
4. Grill the Mahi
Remove the mahi mahi from the marinade and discard the marinade. Place the fillets on the grill and cook for about 4-5 minutes on each side, or until the fish is cooked through and has nice grill marks.
5. Garnish and Serve
Once cooked, remove the fish from the grill and let it rest for a few minutes. Garnish with fresh parsley before serving.
Local Coupons
No local coupons found for this recipe's ingredients.