Key Lime Pie Recipe
easily the best key lime I've ever had
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Ingredients
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For the Key Lime Pie
Method
Instructions
Prepare the Oven
Preheat your oven to 350°F (175°C).
Mix the Filling
In a mixing bowl, combine 1 cup of key lime juice, 1 can of sweetened condensed milk, 1 cup of sour cream, 4 egg yolks, and 2 tsp of lime zest. Whisk until smooth and well combined.
Fill the Crust
Pour the key lime mixture into the prepared graham cracker crust. Spread it evenly with a spatula.
Bake
Bake in the preheated oven for 10-15 minutes, until the filling is set but still slightly jiggly in the center.
Cool the Pie
Remove the pie from the oven and let it cool to room temperature. Once cool, refrigerate for at least 3 hours or until completely chilled.
Serve
Before serving, top the pie with whipped cream and garnish with lime slices. Slice and enjoy your delicious key lime pie!