Blackened Fish Of The Day Tacos Recipe
Recipe information
Make Blackened Fish Of The Day Tacos in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
Taco Components
Preparation Steps
1. Prepare the Fish
Pat the fish fillets dry with a paper towel. Season both sides generously with blackening spice mix.
2. Cook the Fish
Heat a non-stick skillet over medium-high heat. Add a tablespoon of oil and let it heat. Once hot, add the seasoned fish fillets and cook for 3-4 minutes on each side until charred and cooked through. Remove from the skillet and let rest.
3. Warm the Tortillas
In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side until pliable. Remove and set aside.
4. Assemble the Tacos
On each warm tortilla, place a portion of shredded cabbage, followed by a piece of blackened fish. Top with sliced avocado and sprinkle with chopped cilantro.
5. Serve
Serve the tacos with lime wedges on the side for squeezing over the top before enjoying.
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