Restaurants›The Conch House Restaurant›Blackened Fish Of The Day Tacos Recipe

Blackened Fish Of The Day Tacos Recipe

Inspired by The Conch House Restaurant
Time30m
Serves2

Make Blackened Fish Of The Day Tacos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Taco Components

Method

Preparation Steps

1

Prepare the Fish

Pat the fish fillets dry with a paper towel. Season both sides generously with blackening spice mix.

2

Cook the Fish

Heat a non-stick skillet over medium-high heat. Add a tablespoon of oil and let it heat. Once hot, add the seasoned fish fillets and cook for 3-4 minutes on each side until charred and cooked through. Remove from the skillet and let rest.

3

Warm the Tortillas

In the same skillet, lightly warm the corn tortillas for about 30 seconds on each side until pliable. Remove and set aside.

4

Assemble the Tacos

On each warm tortilla, place a portion of shredded cabbage, followed by a piece of blackened fish. Top with sliced avocado and sprinkle with chopped cilantro.

5

Serve

Serve the tacos with lime wedges on the side for squeezing over the top before enjoying.