Calamari Recipe

Calamari Cooking Directions

1. 1

   Preparing the Calamari

   Start by cleaning the calamari. Remove the head, ink sac, and any internal organs. Rinse the calamari under cold water and pat dry with paper towels.

2. 2

   Cutting the Calamari

   Slice the calamari into rings about 1/2 inch thick. Ensure uniform size for even cooking.

3. 3

   Preparing the Breading

   In a medium bowl, combine the flour, cornstarch, salt, black pepper, paprika, and garlic powder. Mix well.

4. 4

   Making the Batter

   In another bowl, whisk together the egg and milk until fully combined.

5. 5

   Dredging the Calamari

   Dip each calamari ring into the batter, allowing excess to drip off, then dredge in the flour mixture to coat evenly. Set aside on a plate.

6. 6

   Heating the Oil

   In a large skillet or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).

7. 7

   Frying the Calamari

   Carefully add the breaded calamari rings to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 2-3 minutes until golden brown and crispy.

8. 8

   Draining the Calamari

   Using a slotted spoon, remove the fried calamari and transfer them to a plate lined with paper towels to drain excess oil.

9. 9

   Serving

   Serve the calamari hot with lemon wedges and sprinkle with chopped parsley on top for garnish.