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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Marinade
In a bowl, whisk together soy sauce, brown sugar, fish sauce, minced garlic, grated ginger, lime juice, chili paste, and sesame oil until well combined.
- 2
Marinate the Ribs
Place the pork spare ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are well coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, preferably overnight.
- 3
Preheat the Grill
Preheat your grill to medium-high heat.
- 4
Grill the Ribs
Remove the ribs from the marinade and let excess marinade drip off. Place the ribs on the grill and cook for about 15-20 minutes, turning occasionally, until they are nicely charred and cooked through.
- 5
Glaze the Ribs
During the last few minutes of grilling, brush the ribs with the reserved marinade to glaze them.
- 6
Serve
Once cooked, remove the ribs from the grill and let them rest for a few minutes. Slice the ribs and serve garnished with sliced scallions and sesame seeds.