Koong Kra Prow Recipe
sauteed shrimp with peppers, cabbage, carrots and onions in a fresh basil sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Gather and prepare all ingredients. Make sure shrimp is peeled and deveined, vegetables are sliced, and garlic is minced.
- 2
Heat the Oil
In a large skillet or wok, heat the olive oil over medium-high heat.
- 3
- 4
Cook the Shrimp
Add the shrimp to the skillet and cook for about 3-4 minutes until they turn pink.
- 5
Add Vegetables
Stir in the bell pepper, cabbage, and carrots. Cook for another 3-5 minutes until the vegetables are tender.
- 6
Season the Dish
Pour in the soy sauce and oyster sauce. Season with black pepper and salt to taste. Stir well to combine.
- 7
Finish with Basil
Remove from heat and fold in the fresh basil leaves until wilted.
- 8
Serve
Serve hot with steamed rice or noodles.