Jul 14 2026
RestaurantsThe Committee ChophouseNuur Kra Prow Recipe

Nuur Kra Prow Recipe

Time30m
Serves4

sauteed sliced beef with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Gather all ingredients and slice the beef and vegetables as indicated.

  2. 2

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  3. 3

    Cook the Beef

    Add the sliced beef to the skillet and stir-fry for about 3-4 minutes until browned. Remove the beef from the skillet and set aside.

  4. 4

    Stir-Fry the Vegetables

    In the same skillet, add the minced garlic and onion. Stir-fry for 1-2 minutes until fragrant. Then add the bell peppers, cabbage, and carrots. Stir-fry for another 3-4 minutes until the vegetables are tender-crisp.

  5. 5

    Combine Ingredients

    Return the cooked beef to the skillet. Add soy sauce, oyster sauce, chili paste, and basil leaves. Season with salt and black pepper to taste. Stir everything together and cook for an additional 2-3 minutes until well combined.

  6. 6

    Serve

    Remove from heat and serve hot with steamed rice or noodles.

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