Jul 14 2026
Restaurants›The Committee Chophouse›Moo Kratiam Recipe

Moo Kratiam Recipe

Inspired by The Committee Chophouse
Time30m
Serves4

sauteed sliced pork with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the pork tenderloin into thin strips. Prepare broccoli, cabbage, carrots, and onion by cutting them into suitable sizes.

  2. 2

    Make the Garlic Sauce

    In a small bowl, mix soy sauce, oyster sauce, minced garlic, salt, and pepper. Set aside.

  3. 3

    Heat the Oil

    In a large skillet or wok, heat vegetable oil over medium-high heat.

  4. 4

    Cook the Pork

    Add the sliced pork to the skillet and sauté until browned and cooked through, about 5-7 minutes.

  5. 5

    Add Vegetables

    Add the sliced onion, broccoli, cabbage, and carrots to the skillet. Stir-fry for another 3-5 minutes until the vegetables are tender-crisp.

  6. 6

    Combine with Sauce

    Pour the garlic sauce over the pork and vegetables. Stir well to combine and cook for an additional 2 minutes.

  7. 7

    Serve

    Remove from heat and serve hot over rice or noodles if desired.

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