Fresh Thai Summer Roll Recipe
with shrimp in a tamarind sauce
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Ingredients
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Fresh Thai Summer Roll Ingredients
Method
Directions for Fresh Thai Summer Roll
- 1
Prepare the Filling
Boil shrimp in salted water until they turn pink, about 2-3 minutes. Drain and set aside. Cook rice vermicelli noodles according to package instructions, then drain and rinse under cold water.
- 2
Make the Tamarind Sauce
In a small bowl, combine tamarind paste, honey, soy sauce, lime juice, minced garlic, and chili flakes. Mix well until smooth.
- 3
- 4
Rolling Technique
Fold the sides over the filling, then roll from the bottom up, tucking in the filling as you go. Repeat with remaining wrappers and filling.
- 5
Serve
Serve the fresh summer rolls with the tamarind sauce on the side for dipping.