Gai Kratiam Recipe
sauteed sliced chicken with broccoli, cabbage and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Chicken
In a bowl, combine the sliced chicken with soy sauce, salt, and black pepper. Let it marinate for about 15 minutes.
- 2
Sauté the Garlic
In a large skillet or wok, heat vegetable oil over medium-high heat. Add minced garlic and sauté until fragrant, about 30 seconds.
- 3
Cook the Chicken
Add the marinated chicken to the skillet and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
- 4
- 5
Combine and Serve
Return the chicken to the skillet, mix well with the vegetables, and sauté for another 2 minutes. Adjust seasoning if necessary. Serve hot.