Pla Muk Kratiam Recipe

Time20m

Serves4

sauteed squid with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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1
Prepare the Vegetables
Wash and cut all the vegetables: broccoli into florets, cabbage into shreds, carrots into matchsticks, and slice the onion thinly.
2
Heat the Pan
Heat a large skillet or wok over medium-high heat and add a splash of oil.
3
Sauté the Garlic
Add 4 cloves of minced garlic to the hot oil and sauté for about 30 seconds until fragrant.
4
Cook the Squid
Add the sliced squid to the skillet and stir-fry for 2-3 minutes until they turn opaque.
5
Add the Vegetables
Add the broccoli, cabbage, carrots, and onion to the skillet. Stir-fry for another 3-4 minutes until the vegetables are tender yet crisp.
6
Season and Serve
Season with salt, pepper, and a splash of soy sauce to taste. Serve hot.