Nuur Kratiam Recipe
sauteed sliced beef with broccoli, cabbage, carrots and onions in a fresh garlic sauce
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Make the Garlic Sauce
In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 1 tablespoon of minced garlic, and 1 teaspoon of sugar. Set aside.
- 3
Stir-fry the Vegetables
In a large skillet or wok, heat 2 tablespoons of oil over medium-high heat. Add the sliced onion and stir-fry for 2 minutes. Add the broccoli, cabbage, and carrots, and stir-fry for another 3-4 minutes until they are tender-crisp.
- 4
Cook the Beef
Push the vegetables to the side of the skillet and add the sliced beef. Stir-fry for 3-5 minutes until the beef is cooked through.
- 5
Combine and Serve
Pour the garlic sauce over the beef and vegetables, stirring to combine. Cook for an additional minute. Serve hot.