Jul 14 2026
Restaurants›The Committee Chophouse›Koong Pad Khing Recipe

Koong Pad Khing Recipe

Inspired by The Committee Chophouse
Time30m
Serves4

sauteed shrimp with mushrooms, peppers, cabbage, carrots and onions in a fresh ginger sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare Ingredients

    Gather all ingredients and chop vegetables as specified.

  2. 2

    Heat Oil

    In a large skillet or wok, heat the olive oil and sesame oil over medium-high heat.

  3. 3

    Sauté Aromatics

    Add minced garlic and ginger to the skillet. Sauté for about 1 minute until fragrant.

  4. 4

    Cook Shrimp

    Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink.

  5. 5

    Add Vegetables

    Add the sliced onions, mushrooms, bell peppers, cabbage, and carrots to the skillet. Stir-fry for about 5-7 minutes until the vegetables are tender.

  6. 6

    Season

    Pour in the soy sauce and season with salt and black pepper to taste. Stir well to combine.

  7. 7

    Serve

    Remove from heat and serve immediately. Enjoy your Koong Pad Khing!

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