Moo Kra Prow Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Slice the pork, bell peppers, onions, and julienne the carrots. Shred the cabbage and wash the Thai basil leaves.

2. 2

   Heat the Oil

   In a large skillet or wok, heat the vegetable oil over medium-high heat.

3. 3

   Cook the Pork

   Add the sliced pork to the skillet and stir-fry until cooked through and browned, about 5-7 minutes.

4. 4

   Add Aromatics

   Add minced garlic and sliced onions to the skillet. Stir-fry for an additional 2 minutes until fragrant.

5. 5

   Add Vegetables

   Add the bell peppers, cabbage, and carrots to the skillet. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

6. 6

   Make the Sauce

   In a small bowl, mix together soy sauce, oyster sauce, fish sauce, and red chili flakes. Pour the sauce over the stir-fried mixture.

7. 7

   Finish with Basil

   Add the Thai basil leaves and black pepper. Stir well to combine and cook for another 1-2 minutes.

8. 8

   Serve

   Remove from heat and serve hot with steamed rice.