Koong Kratiam Recipe

Time30m

Serves4

sauteed shrimp with broccoli, cabbage, carrots and onions in a fresh garlic sauce

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Ingredients

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1
Prepare the Vegetables
Wash and cut the broccoli into small florets, shred the cabbage, julienne the carrots, and slice the onion.
2
Make the Garlic Sauce
In a small bowl, mix minced garlic, soy sauce, and a pinch of salt and pepper to create the garlic sauce.
3
Sauté the Shrimp
Heat oil in a large skillet over medium heat. Add the shrimp and sauté until they turn pink, about 3-4 minutes. Remove shrimp and set aside.
4
Cook the Vegetables
In the same skillet, add more oil if needed. Add the onions and cook until translucent. Then add the carrots, broccoli, and cabbage, sautéing until just tender.
5
Combine and Serve
Return the shrimp to the skillet, pour in the garlic sauce, and toss everything together for another 2-3 minutes until well combined. Serve hot.