Khao Neow Ma Muang Recipe
sliced mango with sticky rice and coconut milk
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Ingredients
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Sticky Rice and Coconut Milk
Method
Preparation Steps
- 1
Prepare the Sticky Rice
Rinse the glutinous rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours or overnight.
- 2
Cook the Sticky Rice
Drain the soaked rice and steam it in a bamboo or metal steamer lined with cheesecloth for about 20-30 minutes until cooked through and tender.
- 3
Make Coconut Sauce
In a saucepan, heat coconut milk over medium heat. Add sugar and salt, stirring until dissolved. Remove from heat and set aside half of the mixture for drizzling later.
- 4
Combine Rice and Coconut Milk
Once the sticky rice is cooked, transfer it to a bowl and pour the remaining coconut sauce over it. Mix gently and let it sit for about 10 minutes to absorb the flavors.
- 5
Prepare the Mango
Peel and slice the ripe mangoes into thin strips or wedges.
- 6
Serve
To serve, place a portion of the sticky rice on a plate, arrange mango slices on the side, and drizzle with the reserved coconut sauce. Garnish with sesame seeds or mung beans if desired.