Khao Neow Dam Recipe
black sticky rice with shredded coconut
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Black Sticky Rice
Rinse the black sticky rice under cold water until the water runs clear. Soak the rice in water for at least 4 hours, preferably overnight.
- 2
Cook the Rice
Drain the soaked rice and add it to a steamer lined with cheesecloth. Steam the rice over boiling water for about 30-40 minutes, or until tender.
- 3
Prepare the Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Heat over medium heat, stirring until the sugar dissolves. Do not boil.
- 4
Combine and Serve
Once the rice is cooked, transfer it to a serving dish. Drizzle half of the coconut sauce over the rice, and mix gently. Serve the remaining sauce on the side. Top with shredded coconut and enjoy!