Gai Or Moo Prik Khing Recipe
sauteed sliced chicken or pork and stringbeans in a red curry paste
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Ingredients
Slice the chicken or pork into thin strips. Trim the string beans and cut them into 2-inch pieces.
- 2
Cook the Meat
In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced chicken or pork and sauté until fully cooked, about 5-7 minutes.
- 3
Add Curry Paste
Stir in the red curry paste and cook for another 2 minutes, mixing well to coat the meat.
- 4
Incorporate Coconut Milk
Pour in the coconut milk, bringing the mixture to a gentle simmer. Stir to combine.
- 5
Add String Beans
Add the string beans to the skillet. Cook for an additional 5 minutes, allowing the beans to become tender but still crisp.
- 6
Season the Dish
Stir in the fish sauce and sugar. Adjust seasoning to taste.
- 7
Garnish and Serve
Remove from heat and garnish with fresh basil leaves. Serve hot with steamed rice.