Gai Of Nuur Satay Recipe
skewered chicken or beef with a peanut sauce
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Ingredients
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Satay Ingredients
Method
Preparation Instructions
- 1
Marinate the Meat
In a bowl, combine soy sauce, lime juice, minced garlic, brown sugar, and curry powder. Add the cubed chicken or beef and mix well. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Prepare the Skewers
After marinating, thread the meat onto the soaked skewers, leaving a little space between each piece.
- 3
Cook the Skewers
Preheat a grill or grill pan over medium-high heat. Cook the skewers for about 10-15 minutes, turning occasionally, until the meat is cooked through and has nice grill marks.
- 4
Prepare Peanut Sauce
In a saucepan, combine 1 cup of peanut butter, 1/2 cup of coconut milk, 2 tbsp of soy sauce, 1 tbsp of lime juice, and a little water to thin if necessary. Heat over low heat until smooth and warm.
- 5
Serve
Serve the skewers warm with the peanut sauce on the side for dipping.