Jul 14 2026
Restaurants›The Committee Chophouse›Gai Kra Prow Recipe

Gai Kra Prow Recipe

Inspired by The Committee Chophouse
Time30m
Serves4

sauteed sliced chicken with peppers, cabbage, carrots and onions in a chili basil sauce

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Ingredients

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Main Ingredients

Method

Cooking Instructions

  1. 1

    Prepare the Ingredients

    Slice the chicken breast, bell peppers, onion, and julienne the carrot. Shred the cabbage and mince the garlic. Rinse the basil leaves and set aside.

  2. 2

    Cook the Chicken

    In a large wok or skillet, heat the vegetable oil over medium-high heat. Add the sliced chicken and cook until browned and cooked through, about 5-7 minutes.

  3. 3

    Add Vegetables

    Add the sliced onions, bell peppers, carrots, and cabbage to the pan. Stir-fry for about 3-4 minutes until the vegetables are tender.

  4. 4

    Make the Sauce

    In a small bowl, mix together the soy sauce, fish sauce, oyster sauce, chili paste, garlic, salt, and black pepper.

  5. 5

    Combine Everything

    Pour the sauce over the chicken and vegetables in the skillet. Stir well to combine and let it cook for an additional 2-3 minutes.

  6. 6

    Finish with Basil

    Remove the skillet from heat and stir in the fresh basil leaves until wilted.

  7. 7

    Serve

    Serve the Gai Kra Prow hot over steamed rice or noodles.

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