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Ingredients
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Fried Tiger Shrimp Rolls
Method
Instructions
- 1
Prepare the Shrimp
Season the tiger shrimp with salt and pepper. Set aside.
- 2
Prepare the Rice Paper
Soak the rice paper wrappers in warm water for about 10-15 seconds until pliable. Lay them flat on a clean surface.
- 3
Assemble the Rolls
Place a seasoned shrimp on the lower third of each rice paper wrapper. Roll tightly, folding in the sides as you go. Repeat until all shrimp are wrapped.
- 4
Prepare the Batter
In a bowl, mix the all-purpose flour, cornstarch, egg, water, salt, and pepper until smooth.
- 5
Heat the Oil
In a deep frying pan, heat the vegetable oil over medium-high heat until hot.
- 6
Fry the Rolls
Dip each shrimp roll into the batter and carefully place in the hot oil. Fry for 3-4 minutes or until golden brown and crispy. Remove and drain on paper towels.
- 7
Serve
Serve the fried tiger shrimp rolls hot with plum sauce for dipping.