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Ingredients
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Main Ingredients
Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Begin by dicing the ham into small cubes, peeling and chopping the onion, and removing the seeds and chopping the bell peppers into bite-sized pieces.
Cooking
- 2
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the chopped onion and bell peppers. Sauté for about 5 minutes, or until the vegetables are softened and the onion is translucent.
- 3
Add the Ham
Add the diced ham to the skillet with the sautéed vegetables. Stir well to combine and cook for an additional 5-7 minutes, allowing the flavors to meld.
- 4
Season the Mixture
Sprinkle salt, black pepper, garlic powder, and paprika over the ham and vegetable mixture. Stir to evenly coat all ingredients and cook for another 2-3 minutes.
- 5
Serve
Remove from heat and serve hot as a main dish or as a filling for wraps or sandwiches.
