Baked Stuffed Haddock recipe served on a plate, by Pekin the Chef
Aug 04 2026
Restaurants›The Coach House Restaurant›Baked Stuffed Haddock Recipe

Baked Stuffed Haddock Recipe

Inspired by The Coach House Restaurant
Time1h
Serves4

Our Own Seafood Stuffing, Broiled Haddock, Newburg Sauce

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Ingredients

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Seafood Stuffing

Haddock

Newburg Sauce

Method

Seafood Stuffing

  1. 1

    Prepare the Base

    In a large skillet, melt the butter over medium heat. Add the chopped onion and celery, and sauté until soft, about 5 minutes.

  2. 2

    Add Garlic and Seafood

    Stir in the minced garlic and cook for an additional minute. Then, add the shrimp and crab meat, mixing well.

  3. 3

    Combine Ingredients

    Remove the skillet from heat and add the bread crumbs, parsley, lemon juice, salt, and pepper. Mix until everything is combined. Set aside to cool.

Prepare Haddock

  1. 4

    Preheat Oven

    Preheat your oven to 375°F (190°C).

  2. 5

    Prepare Haddock

    Rinse the haddock fillets under cold water and pat them dry with paper towels. Brush both sides with olive oil and season with salt and pepper.

  3. 6

    Stuff the Fillets

    Take a generous amount of the seafood stuffing and place it on one end of each haddock fillet. Roll the fillet over the stuffing to enclose it. Secure with toothpicks if necessary.

Bake Haddock

  1. 7

    Arrange in Baking Dish

    Place the stuffed haddock fillets in a greased baking dish and cover with foil.

  2. 8

    Bake

    Bake in the preheated oven for 25-30 minutes, until the haddock is cooked through and flakes easily with a fork.

Newburg Sauce

  1. 9

    Make the Roux

    In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for about 2 minutes until it forms a smooth paste.

  2. 10

    Add Milk and Cream

    Gradually whisk in the milk and heavy cream, cooking until the sauce thickens, about 5 minutes.

  3. 11

    Finish the Sauce

    Remove the saucepan from heat. In a small bowl, whisk the egg yolks and sherry together, then slowly add to the sauce while stirring continuously. Season with salt and cayenne pepper.

Serve

  1. 12

    Plate the Dish

    Once the haddock is done baking, carefully remove it from the oven and serve with the Newburg sauce drizzled on top.

  2. 13

    Garnish

    Garnish with additional parsley if desired, and enjoy your delicious Baked Stuffed Haddock!

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