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Ingredients
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Breakfast
Lunch
Dinner
Method
Breakfast
Lunch
- 5
Cook Quinoa
Rinse quinoa under cold water. Combine it with 2 cups of water in a pot and bring to a boil. Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.
- 6
Prepare Vegetables
While quinoa is cooking, chop cherry tomatoes and cucumber into bite-sized pieces.
- 7
Mix Dressing
In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
- 8
Combine Ingredients
Once quinoa is cooked, fluff it with a fork and mix it with the chopped vegetables and dressing.
- 9
Serve
Serve the quinoa salad chilled or at room temperature.
Dinner
- 10
Prepare Chicken
Season chicken breasts with salt and pepper. Mince garlic and ginger.
- 11
Cook Chicken
In a skillet, heat sesame oil over medium heat. Add chicken and cook for 6-7 minutes on each side until cooked through.
- 12
- 13
Add Sauce
Pour soy sauce over the chicken and vegetable mixture. Stir to combine and cook for an additional 2 minutes.
- 14
Serve
Plate the chicken and broccoli stir-fry and serve warm.
