Restaurants›The Coach House Restaurant›Saturday Recipe

Saturday Recipe

Inspired by The Coach House Restaurant
Time3h
Serves2

7am – 8pm

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Ingredients

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Breakfast

Lunch

Dinner

Method

Breakfast

1

Cook the Bacon

In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.

2

Scramble the Eggs

In the same skillet, crack the eggs and scramble them until fully cooked, about 3-4 minutes. Season with salt and pepper.

3

Toast the Bread

In a separate pan, melt the butter over medium heat. Add the bread slices and toast until golden brown on both sides.

4

Serve

Plate the scrambled eggs, crispy bacon, and toasted bread. Enjoy your breakfast!

Lunch

5

Prepare the Chicken

Season the chicken breasts with salt, pepper, and minced garlic. Drizzle with olive oil.

6

Cook the Chicken

Heat a grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side or until cooked through.

7

Prepare the Salad

In a large bowl, combine mixed greens and halved cherry tomatoes. Drizzle with balsamic vinegar.

8

Serve

Slice the cooked chicken and serve it on top of the salad. Enjoy your lunch!

Dinner

9

Preheat the Oven

Preheat the oven to 400°F (200°C).

10

Prepare the Salmon

Season the salmon fillets with salt, pepper, garlic powder, and a drizzle of olive oil. Squeeze lemon juice on top.

11

Prepare the Asparagus

Trim the ends of the asparagus and toss with olive oil, salt, and pepper.

12

Bake

Place the salmon and asparagus on a baking sheet. Bake for 12-15 minutes or until the salmon is flaky and the asparagus is tender.

13

Serve

Plate the salmon fillets with roasted asparagus on the side. Enjoy your dinner!