Saturday Recipe
Recipe information
Make Saturday in just 3h . 7am – 8pm
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Ingredients
Breakfast
Lunch
Dinner
Breakfast
1. Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove and let drain on paper towels.
2. Scramble the Eggs
In the same skillet, crack the eggs and scramble them until fully cooked, about 3-4 minutes. Season with salt and pepper.
Lunch
5. Prepare the Chicken
Season the chicken breasts with salt, pepper, and minced garlic. Drizzle with olive oil.
6. Cook the Chicken
Heat a grill pan over medium-high heat. Cook the chicken for 6-7 minutes on each side or until cooked through.
7. Prepare the Salad
In a large bowl, combine mixed greens and halved cherry tomatoes. Drizzle with balsamic vinegar.
8. Serve
Slice the cooked chicken and serve it on top of the salad. Enjoy your lunch!
Dinner
9. Preheat the Oven
Preheat the oven to 400°F (200°C).
10. Prepare the Salmon
Season the salmon fillets with salt, pepper, garlic powder, and a drizzle of olive oil. Squeeze lemon juice on top.
11. Prepare the Asparagus
Trim the ends of the asparagus and toss with olive oil, salt, and pepper.
12. Bake
Place the salmon and asparagus on a baking sheet. Bake for 12-15 minutes or until the salmon is flaky and the asparagus is tender.
13. Serve
Plate the salmon fillets with roasted asparagus on the side. Enjoy your dinner!
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