Jul 14 2026
Restaurants›The Coach House Restaurant›Vegetarian Recipe

Vegetarian Recipe

Inspired by The Coach House Restaurant
Time30m
Serves4

Onions, Peppers, Tomatoes, Mushrooms & Broccoli

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Ingredients

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Vegetables

Seasoning

Method

Preparation

  1. 1

    Chop the Vegetables

    Dice the onion, bell peppers, and tomatoes into small cubes. Slice the mushrooms and cut the broccoli into bite-sized florets.

  2. 2

    Mince the Garlic

    Peel and mince the garlic cloves finely.

Cooking

  1. 3

    Heat the Olive Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

  2. 4

    Sauté the Onions and Garlic

    Add the diced onions and minced garlic to the skillet. Sauté for about 3-4 minutes until the onions are translucent.

  3. 5

    Add Bell Peppers and Mushrooms

    Stir in the bell peppers and mushrooms. Cook for another 5 minutes until they start to soften.

  4. 6

    Incorporate Tomatoes and Broccoli

    Add the diced tomatoes and broccoli florets. Season with salt, black pepper, and Italian seasoning. Stir well to combine.

  5. 7

    Cook Until Tender

    Cover the skillet and cook for an additional 5-7 minutes until all the vegetables are tender and cooked through.

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