Vegetable Of The Day Recipe
Make Vegetable Of The Day Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Method
Preparation
- 1
Chop the Vegetables
Wash and chop the carrots, red bell pepper, zucchini, and broccoli into bite-sized pieces.
- 2
Mince the Garlic
Peel and mince the garlic cloves finely.
Cooking
- 3
Sauté the Vegetables
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
- 4
- 5
Add the Bell Pepper and Zucchini
Add the red bell pepper and zucchini to the skillet. Continue to cook for another 5-7 minutes until all vegetables are tender but still crisp.
- 6
Finishing Touches
Remove the skillet from heat and drizzle with lemon juice. Toss in fresh parsley before serving.
