Vegetable Lasagna Recipe
Layers of pasta with seasonal vegetables, ricotta, and mozzarella cheese.
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Ingredients
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Pasta
Vegetables
Cheese Mixture
Sauce
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 2
- 3
Sauté the Vegetables
In a large skillet, heat a tablespoon of olive oil over medium heat. Add the zucchini, bell pepper, mushrooms, carrot, and spinach. Sauté for about 5-7 minutes until softened. Season with salt and pepper to taste.
- 4
Mix the Cheese Filling
In a bowl, combine ricotta cheese, egg, salt, black pepper, and Italian seasoning. Mix until smooth.
Assembly
- 5
Layer the Ingredients
In a baking dish, spread a thin layer of marinara sauce on the bottom. Place 3 lasagna noodles on top. Spread half of the ricotta mixture over the noodles, followed by half of the sautéed vegetables, and a layer of mozzarella cheese. Repeat the layers with 3 more noodles, the remaining ricotta mixture, the remaining vegetables, and another layer of mozzarella.
- 6
Final Layer
Top with the last 3 lasagna noodles, remaining marinara sauce, and the remaining mozzarella cheese. Sprinkle Parmesan cheese on top.
Baking
- 7
Cover and Bake
Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes.
- 8
Uncover and Brown
Remove the foil and bake for an additional 15-20 minutes, or until the cheese is bubbly and golden brown.
- 9
Cool and Serve
Remove from the oven and let it cool for about 10 minutes before slicing. Serve warm.
