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Ingredients
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Burger Patty
Sweet Potato Fries
Burger Assembly
Method
Burger Patty Preparation
- 1
Cook Sweet Potato
Preheat your oven to 400°F (200°C). Prick the sweet potato with a fork a few times and bake for about 45 minutes, until tender. Let it cool, then peel and mash it.
- 2
Prepare Black Beans
In a large mixing bowl, mash the black beans with a fork or a potato masher until mostly smooth with some chunks remaining for texture.
- 3
Mix Ingredients
Add the mashed sweet potato, oats, chopped onion, minced garlic, cumin, paprika, salt, and pepper to the mashed black beans. Mix until well combined.
- 4
Form Patties
Divide the mixture into 4 equal portions and shape each into a patty.
- 5
Sweet Potato Fries Preparation
- 6
Cut Sweet Potatoes
Peel and cut the sweet potatoes into thin strips or wedges.
- 7
Season Fries
In a bowl, toss the sweet potato strips with olive oil, salt, paprika, and black pepper until evenly coated.
- 8
Bake Fries
Spread the fries in a single layer on a baking sheet. Bake in the preheated oven (400°F/200°C) for about 25-30 minutes, flipping halfway through, until crispy and golden.
Burger Assembly
- 9
Prepare Buns
Slice the whole grain burger buns in half and toast them if desired.
- 10
Assemble Burger
Spread vegan mayo on the bottom half of each bun. Place a lettuce leaf, followed by a burger patty, slices of tomato, and avocado. Top with the other half of the bun.
