Tomato Soup Recipe
Freshly made tomato soup served with crusty bread.
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Ingredients
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Soup Base
Serving
Method
Soup Preparation
- 1
- 2
- 3
Add the Tomatoes
Stir in the chopped tomatoes to the pot and cook for about 5-7 minutes until they start to break down.
- 4
Pour in the Broth
Add the vegetable broth to the pot, followed by salt, black pepper, sugar, and basil leaves. Bring the mixture to a boil.
- 5
Simmer the Soup
Reduce the heat and let the soup simmer for 20-25 minutes, stirring occasionally.
- 6
Blend the Soup
Using an immersion blender, blend the soup until smooth. Alternatively, you can carefully transfer the soup to a blender in batches.
- 7
Adjust Seasoning
Taste the soup and adjust seasoning if necessary, adding more salt, pepper, or sugar to taste.
Serving
- 8
Prepare the Bread
Slice the crusty bread and serve it alongside the hot tomato soup.
