Jul 14 2026

The Works Recipe

Time30m
Serves4

Bacon, Sausage, Ham, Cheese, Onions, Peppers & Mushrooms

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Ingredients

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Meats

Vegetables

Seasoning

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onions, peppers, and mushrooms. Chop the ham into small pieces. Set aside.

Cooking

  1. 2

    Cook the Meats

    In a large skillet over medium heat, add the olive oil. Once hot, add the bacon slices. Cook until crispy, then remove and drain on paper towels. In the same skillet, add the sausage and cook until browned. Lastly, add the ham and heat through. Remove all meats from the skillet and set aside.

  2. 3

    Sauté the Vegetables

    In the same skillet, add the diced onions, peppers, and mushrooms. Sauté until the vegetables are softened and slightly caramelized, about 5-7 minutes.

  3. 4

    Combine and Finish

    Return the cooked meats to the skillet with the vegetables. Sprinkle the shredded cheese over the mixture. Stir to combine and cook until the cheese is melted, about 2-3 minutes. Season with salt and black pepper to taste.

Serving

  1. 5

    Serve the Dish

    Spoon the mixture onto plates or serve in a large bowl. Enjoy your hearty 'The Works' dish!

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