The Carb Watchers Breakfast Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Gather all the ingredients: 3 eggs, 2 slices of ham, 2 sausage links (or 1 patty), and 2 slices of bacon.

2. 2

   Cook the Bacon

   In a frying pan over medium heat, add the 2 slices of bacon. Cook until crispy, about 4-5 minutes per side. Remove the bacon from the pan and set aside on a paper towel to drain excess grease.

3. 3

   Cook the Sausage

   In the same pan, add the 2 sausage links (or the sausage patty). Cook for about 5-7 minutes, turning occasionally until browned and fully cooked. Remove from the pan and set aside.

4. 4

   Cook the Ham

   Add the 2 slices of ham to the pan. Cook for about 2-3 minutes on each side until heated through and slightly browned. Remove and set aside with the other meats.

5. 5

   Scramble the Eggs

   In a bowl, crack the 3 eggs and whisk until fully combined. Pour the beaten eggs into the same pan over medium heat. Let it sit for a few seconds, then gently stir with a spatula until the eggs are softly scrambled, about 3-4 minutes.

6. 6

   Assemble the Breakfast

   On a plate, arrange the cooked bacon, sausage, ham, and scrambled eggs. Serve immediately while hot.