The 'big' Breakfast Sandwich Recipe

Time15m

Serves1

2 Fried Eggs, Ham or Bacon & Cheese on a Grilled Roll

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Prepare the Roll
Cut the grilled roll in half and set aside. If desired, you can lightly toast the insides on a grill or in a toaster.
2
Cook the Ham or Bacon
In a skillet, heat over medium heat. Add the ham or bacon slices and cook until they are crispy and browned, about 3-4 minutes. Remove from skillet and set aside.

3
Fry the Eggs
In the same skillet, add butter or oil. Once hot, crack the eggs into the skillet. Sprinkle with salt and pepper. Cook for about 2-3 minutes on one side, then carefully flip and cook for another 1-2 minutes for over-easy eggs or longer for over-medium.
4
Assemble the Sandwich
On the bottom half of the grilled roll, place the cooked ham or bacon, followed by the fried eggs. Top with a slice of cheese. If desired, place the top half of the roll on and gently press down.

5
Serve the Sandwich
Serve the sandwich warm on a plate. Enjoy your 'Big' Breakfast Sandwich!