Jul 14 2026

Tea Recipe

Time15m
Serves4

Regular, Decaf, Herbal Flavors

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Tea Base

Additional Ingredients

Method

Preparation

  1. 1

    Boil Water

    In a kettle, bring 4 cups of water to a rolling boil.

  2. 2

    Choose Your Tea Base

    Select your desired tea base: Black Tea, Decaf, or Herbal.

Brewing

  1. 3

    Steep the Tea

    Add 2 tablespoons of your chosen tea leaves to a teapot or infuser. Pour the boiling water over the tea leaves.

  2. 4

    Steeping Time

    Let the tea steep for 3-5 minutes for black tea, 5-7 minutes for herbal tea, and 3-5 minutes for decaf tea.

Serving

  1. 5

    Strain the Tea

    If using loose tea leaves, strain the tea into cups to remove the leaves.

  2. 6

    Add Sweeteners

    Add honey or sugar to taste, and stir well.

  3. 7

    Optional Additions

    If desired, add milk or cream and garnish with lemon slices.

More from The Coach House Restaurant