Tater Tots Recipe
Make Tater Tots Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Potato Mixture
For Frying
Method
Preparing the Potatoes
- 1
- 2
Boil Potatoes
Cover the potatoes with water and bring to a boil. Cook until tender, about 15-20 minutes.
- 3
Drain and Cool
Drain the boiled potatoes and allow them to cool for about 10 minutes.
- 4
Mash the Potatoes
In a large bowl, mash the potatoes until smooth and free of lumps.
Mixing Ingredients
- 5
Add Seasonings
To the mashed potatoes, add salt, black pepper, garlic powder, and onion powder. Mix well.
- 6
Incorporate Flour and Cornstarch
Stir in the all-purpose flour and cornstarch until the mixture is well combined.
- 7
Add Oil
Finally, mix in the cooking oil to help bind the mixture.
Shaping Tater Tots
- 8
Form the Tater Tots
Using your hands, shape the potato mixture into small cylindrical shapes, about 1 inch long.
- 9
Place on Baking Sheet
Arrange the shaped tater tots on a baking sheet lined with parchment paper. Ensure they are not touching.
Frying Tater Tots
- 10
Heat the Oil
In a deep frying pan or pot, heat vegetable oil to 350°F (175°C).
- 11
Fry the Tater Tots
Carefully drop the tater tots in batches into the hot oil. Fry for about 3-4 minutes or until golden brown.
- 12
Drain Excess Oil
Using a slotted spoon, remove the tater tots and drain them on paper towels.
Serving
- 13
Serve Hot
Serve the tater tots warm as a snack or side dish. Enjoy with your favorite dipping sauce.
