Jul 14 2026
Restaurants›The Coach House Restaurant›Swiss Sauté Recipe

Swiss Sauté Recipe

Inspired by The Coach House Restaurant
Time30m
Serves2

Topped with Grilled Onions, Peppers, Mushrooms & Swiss

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Cheese

Cooking Essentials

Main Ingredients

Method

Preparation of Vegetables

  1. 1

    Slice the Vegetables

    Thinly slice the onion, bell pepper, and mushrooms. Mince the garlic.

  2. 2

    Heat the Oil

    In a large skillet, heat 2 tablespoons of olive oil over medium heat.

Cooking the Vegetables

  1. 3

    Sauté the Onions

    Add the sliced onion to the skillet and sauté for about 3-4 minutes until they start to become translucent.

  2. 4

    Add the Garlic and Peppers

    Stir in the minced garlic and sliced bell pepper. Cook for an additional 3-4 minutes until the peppers are soft.

  3. 5

    Add the Mushrooms

    Add the sliced mushrooms to the skillet. Season with salt and black pepper to taste. Cook for another 5 minutes until the mushrooms release their moisture and become tender.

Finishing Touches

  1. 6

    Add Swiss Cheese

    Reduce heat to low, and evenly distribute the Swiss cheese over the sautéed vegetables. Cover the skillet and let it cook for 2-3 minutes until the cheese melts.

  2. 7

    Serve

    Once the cheese is melted, remove from heat and serve the Swiss sauté warm.

More from The Coach House Restaurant