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Ingredients
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Breakfast Essentials
Sautéed Vegetables
Toast
Beverages
Method
Egg Preparation
- 1
Beat the Eggs
In a large bowl, crack 6 large eggs and add 0.5 cups of milk, 1 tsp of salt, and 0.5 tsp of black pepper. Whisk together until well combined.
- 2
Cook the Eggs
Heat a non-stick skillet over medium heat. Pour the egg mixture into the skillet and cook gently, stirring occasionally until the eggs are set but still creamy, about 5-7 minutes.
Sautéing Vegetables
- 3
Prepare the Vegetables
Chop 1 cup of mixed bell peppers and 0.5 cup of onion into small pieces.
- 4
Toast Preparation
- 5
Toast the Bread
While the vegetables are sautéing, toast 4 slices of your choice of bread until golden brown.
- 6
Butter the Toast
Spread 2 tbs of butter over the warm toasted bread.
Beverage Preparation
- 7
Brew Coffee
Prepare 4 cups of coffee using your preferred method.
- 8
Serve Juice
Pour 2 cups of fresh orange juice into glasses for serving.
