Strawberry Pancakes Recipe
Make Strawberry Pancakes Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Strawberries
For Serving
Method
Prepare the Strawberries
- 1
Slice the Strawberries
Wash the fresh strawberries under cold water, then remove the stems. Slice them into thin pieces and set aside.
Mix Dry Ingredients
- 2
Combine Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt until fully combined.
Mix Wet Ingredients
- 3
Combine Mixtures
- 4
Combine Wet and Dry
Pour the wet ingredients into the dry ingredients. Gently stir until just combined; do not overmix. The batter should be slightly lumpy.
- 5
Add Strawberries
Fold in the sliced strawberries into the pancake batter until evenly distributed.
Cook the Pancakes
- 6
Heat the Pan
Preheat a non-stick skillet or griddle over medium heat. You can lightly grease it with butter if desired.
- 7
Pour and Cook
Pour about 1/4 cup of the batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, about 2-3 minutes.
- 8
Flip and Finish
Carefully flip the pancake and cook for an additional 1-2 minutes until golden brown. Remove from heat and keep warm.
Serve
- 9
Serve with Toppings
Serve the pancakes warm with butter and maple syrup on top, according to your taste.
