Steak And Chips Recipe
Aged beef steak served with homemade chips and salad
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Ingredients
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Steak
Chips
Salad
Method
Steak Preparation
- 1
Prepare the Steak
Remove the aged beef steak from the refrigerator and let it sit at room temperature for about 30 minutes before cooking. This helps to ensure even cooking.
- 2
Chips Preparation
- 3
Prepare the Potatoes
Peel the potatoes and cut them into thick chips (about 1 inch wide).
- 4
Soak the Chips
Place the cut chips in a bowl of cold water and let them soak for at least 30 minutes. This helps to remove excess starch and makes for crispier chips.
- 5
Heat the Oil
In a deep pot or fryer, heat the vegetable oil to 180°C (356°F).
- 6
Fry the Chips
Drain the soaked chips and pat them dry with a kitchen towel. Carefully add the chips to the hot oil in batches and fry until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
Salad Preparation
- 7
Assemble the Salad
In a large bowl, combine the mixed salad greens, halved cherry tomatoes, and sliced cucumber.
- 8
Dress the Salad
In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and black pepper. Drizzle the dressing over the salad and toss gently to combine.
Cooking the Steak
- 9
- 10
