Jul 14 2026
Restaurants›The Coach House Restaurant›Steak And Ale Pie Recipe

Steak And Ale Pie Recipe

Inspired by The Coach House Restaurant
Time2h
Serves6

Served with mashed potatoes

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Ingredients

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For the Pie Filling

For the Pie Crust

For the Mashed Potatoes

Method

For the Pie Filling

  1. 1

    Sear the Beef

    In a large skillet, heat the olive oil over medium-high heat. Add the diced beef and sear until browned on all sides, about 5-7 minutes. Remove the beef from the skillet and set aside.

  2. 2

    Cook the Vegetables

    In the same skillet, add the chopped onion, diced carrots, and sliced mushrooms. Sauté until the vegetables are soft, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.

  3. 3

    Combine Ingredients

    Return the beef to the skillet. Add the beef broth, ale, Worcestershire sauce, dried thyme, salt, and black pepper. Bring to a boil, then reduce heat and let simmer for about 1 hour, until the beef is tender.

  4. 4

    Thicken the Filling

    In a small bowl, mix cornstarch and water together to form a slurry. Gradually stir the slurry into the beef mixture and cook until thickened, about 5 minutes. Remove from heat and let cool slightly.

For the Pie Crust

  1. 5

    Prepare the Crust

    In a large bowl, mix the all-purpose flour and salt. Add the chilled cubed butter and mix until the mixture resembles coarse crumbs.

  2. 6

    Form the Dough

    Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Divide the dough in half, shape into disks, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Assemble and Bake the Pie

  1. 7

    Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. 8

    Roll Out the Dough

    On a floured surface, roll out one disk of dough to fit your pie dish. Transfer the rolled dough into the pie dish and add the cooled beef filling.

  3. 9

    Top the Pie

    Roll out the second disk of dough and place it over the filling. Seal the edges by crimping with a fork, and cut a few slits in the top to allow steam to escape.

  4. 10

    Bake the Pie

    Bake in the preheated oven for 30-35 minutes, or until the crust is golden brown. Let cool for a few minutes before serving.

For the Mashed Potatoes

  1. 11

    Boil the Potatoes

    In a large pot, add the diced potatoes and cover with water. Bring to a boil and cook until tender, about 15-20 minutes.

  2. 12

    Mash the Potatoes

    Drain the potatoes and return them to the pot. Add the butter, milk, salt, and black pepper. Mash until smooth and creamy.

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