Jul 14 2026
Restaurants›The Coach House Restaurant›Steak & Eggs Recipe

Steak & Eggs Recipe

Inspired by The Coach House Restaurant
Time30m
Serves2

6 Oz Sirloin Steak, 2 Eggs, Home Fries, Baked Beans & Toast

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Ingredients

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Steak

Eggs

Home Fries

Baked Beans

Toast

Method

Steak

  1. 1

    Prepare the Steak

    Season the sirloin steak with salt and black pepper on both sides.

  2. 2

    Cook the Steak

    In a skillet, heat olive oil over medium-high heat. Add the seasoned steak and cook for about 4-5 minutes on each side for medium-rare, or until desired doneness. Remove from skillet and let rest for a few minutes.

Eggs

  1. 3

    Prepare the Eggs

    In a small bowl, crack the eggs and season with salt and black pepper.

  2. 4

    Cook the Eggs

    In a separate skillet, melt butter over medium heat. Pour the eggs into the skillet and cook to your preference (sunny-side up, over-easy, etc.).

Home Fries

  1. 5

    Prepare the Potatoes

    Wash and dice the potatoes into small cubes. Chop the onion.

  2. 6

    Cook the Home Fries

    In a skillet, heat olive oil over medium heat. Add the diced potatoes and onion. Season with salt and pepper. Cook for about 15-20 minutes, stirring occasionally, until the potatoes are golden brown and tender.

Baked Beans

  1. 7

    Heat the Beans

    In a small saucepan, combine the canned baked beans, brown sugar, and mustard. Heat over medium-low heat until warmed through, about 5 minutes.

Toast

  1. 8

    Toast the Bread

    Toast the slices of bread until golden brown. Spread butter on top if desired.

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