Spicy Buffalo Chicken Wrap Recipe
With Cheese, Lettuce, Tomato & a Side of Ranch or Bleu Cheese
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Ingredients
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Wrap Ingredients
Dressing Ingredients
Method
Preparation
- 1
Cook the Chicken
In a medium skillet over medium heat, cook the chicken breast until fully cooked and no longer pink in the center. This should take about 6-8 minutes per side, depending on thickness. Once cooked, shred the chicken into bite-sized pieces.
- 2
Add Buffalo Sauce
In the same skillet with the shredded chicken, pour in the buffalo sauce. Stir well to coat the chicken evenly and heat through for about 2-3 minutes.
- 3
Prepare the Tortilla Wraps
Lay out the tortilla wraps on a clean surface. Divide the buffalo chicken mixture among the wraps, placing it in the center of each.
- 4
Add Vegetables and Cheese
Top the buffalo chicken with shredded lettuce, diced tomatoes, and shredded cheese.
- 5
Wrap It Up
Fold in the sides of the tortilla and then roll it up from the bottom to the top, securing the filling inside. Repeat for all wraps.
Serving
- 6
Serve with Dressings
Slice each wrap in half, if desired, and serve with ranch or bleu cheese dressing on the side for dipping.
