Soup Of The Day Recipe
Freshly made soup served with crusty bread
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Ingredients
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Soup Base
Garnish
Bread
Method
Soup Preparation
- 1
- 2
Add Garlic and Tomatoes
Stir in the minced garlic and continue to sauté for another minute until fragrant. Then, add the diced tomatoes with their juices to the pot.
- 3
Combine Broth and Seasonings
Pour in the vegetable broth and add bay leaves, dried thyme, and season with salt and black pepper to taste. Bring the mixture to a boil.
- 4
Simmer the Soup
Once boiling, reduce the heat to low and let the soup simmer for about 20-25 minutes, allowing the flavors to meld together.
- 5
Finish and Garnish
Remove the bay leaves from the soup. Stir in the chopped fresh parsley and lemon juice just before serving.
Serving
- 6
Prepare the Bread
Toast the crusty bread slices until golden brown, if desired.
- 7
Serve the Soup
Ladle the hot soup into bowls and serve with toasted crusty bread on the side.
