Jul 14 2026
Restaurants›The Coach House Restaurant›Soup Du Jour Recipe

Soup Du Jour Recipe

Inspired by The Coach House Restaurant
Time45m
Serves6

Make Soup Du Jour Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Liquids

Herbs and Spices

Oils

Method

Preparation

  1. 1

    Chop Vegetables

    Dice the onion, carrots, celery, and potatoes into bite-sized pieces. Mince the garlic.

  2. 2

    Prepare Spinach

    Rinse the spinach thoroughly under cold water and set aside.

Cooking

  1. 3

    Sauté Vegetables

    In a large pot, heat olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes until the vegetables are softened.

  2. 4

    Add Garlic

    Stir in the minced garlic and cook for an additional minute until fragrant.

  3. 5

    Combine Ingredients

    Add the diced potatoes, vegetable broth, and water to the pot. Stir to combine.

  4. 6

    Season the Soup

    Add salt, black pepper, thyme, and the bay leaf to the pot. Bring the mixture to a boil.

  5. 7

    Simmer

    Reduce heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender.

  6. 8

    Add Spinach

    In the last 5 minutes of cooking, add the spinach and stir until wilted.

  7. 9

    Final Adjustments

    Taste the soup and adjust seasoning if necessary. Remove the bay leaf before serving.

More from The Coach House Restaurant