Sliced Tomatoes Recipe
Make Sliced Tomatoes Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation
- 1
Select and Wash Tomatoes
Choose 4 medium-sized ripe tomatoes. Wash them under cool running water to remove any dirt or pesticide residues.
- 2
Slice the Tomatoes
Using a sharp knife, slice each tomato into even slices, about 1/4 inch thick. Arrange the slices on a serving platter.
- 3
Season the Tomatoes
Sprinkle the sliced tomatoes evenly with 1 tsp of salt and 1 tsp of black pepper to enhance their natural flavors.
- 4
Add Olive Oil
Drizzle 2 tablespoons of olive oil over the sliced tomatoes for added richness and flavor.
- 5
Garnish with Basil
Tear fresh basil leaves into smaller pieces and scatter them over the tomatoes for a fresh herbal note.
- 6
Finish with Balsamic Vinegar
Lightly drizzle 1 tablespoon of balsamic vinegar over the tomatoes to add sweetness and acidity.
