Sirloin Tips Recipe

Begin by preparing your ingredients. Cut the sirloin steak into 1-inch cubes and set aside.

Slice the onion and bell pepper, and slice the mushrooms. Mince the garlic.

Sauté the Vegetables

In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the sliced onion and bell pepper, and sauté for about 5-6 minutes until they begin to soften.

Add the sliced mushrooms to the skillet and continue to sauté for an additional 3-4 minutes until all vegetables are tender. Remove the vegetables from the skillet and set aside.

Cook the Sirloin Tips

In the same skillet, add the remaining tablespoon of olive oil. Increase the heat to medium-high and add the cubed sirloin steak. Season with salt and black pepper.

Sear the steak for about 4-5 minutes, stirring occasionally, until browned on all sides but not fully cooked through.

Add the minced garlic, soy sauce, and Worcestershire sauce to the skillet. Stir to combine and cook for an additional 2-3 minutes until the steak is cooked to your desired doneness.

Return the sautéed vegetables to the skillet and mix well to combine everything. Cook for another minute to heat through.

Remove from heat and garnish with chopped parsley before serving.

Serve the sautéed sirloin tips with onions, peppers, and mushrooms over rice or with crusty bread, as desired.